Learn about how the empty calories in junk food negatively affect your overall health and how eating clean can improve your wellbeing by reading this article. Also, have a look at the foods that have many detrimental effects on your health if you consume them regularly. Keep reading to know more! The difference between healthy and unhealthy food often depends on their calorie and fat content. So, it is always better to know how to distinguish healthy foods from their unhealthier counterparts. Following is a list of factors that you can check to keep yourself away from unhealthy/junk food.
1. Type Of Oil Used In Food: Makes A Big Difference
There are many varieties of cooking oils on the market. But do you know which is the best among those? The key difference between unhealthy and healthy oils is the amount of saturated and unsaturated fats they contain. The oils with a high percentage of unsaturated fats are considered a healthier option. Olive oil and sunflower oil are low on saturated fats and are considered healthy. Whereas oils with high saturated fats like palm oil, butter, and lard are considered unhealthy. Generally, junk foods are loaded with a high amount of saturated fats and are unhealthy to eat.
2. Nutrient Value Of The Foods: Shows Its Impact On Your Health
Healthy foods are rich in nutrients that are essential for your body. Nutrients like calcium, fiber, potassium, and vitamin D are available in leafy vegetables, dairy products, nuts, fruits, eggs, fish, whole grains, and legumes. Junk foods are rich in calories, but they don’t provide you with the vital nutrients. Also, people who consume junk foods frequently may have nutritional deficiencies.
3. Refined Or Unrefined Foods: Choose The Best One!
During refining, lots of enzymes, vitamins, and fibers are lost from the oils. The refined food becomes unhealthy to some extent. The vegetable oils are originally good for health if consumed reasonably. Usually, the oils are partially hydrogenated to increase their shelf life. It makes them into less healthy trans-fats, which are unhealthy. The processed oil has disastrous long-term effects on the body. So, always try to use unrefined and unprocessed ingredients for maintaining better health.
4. Are You Consuming Your Daily Quota Of Vital Nutrients?
Do you know how many people around the people have nutrient deficiencies? According to the World Health Organization (WHO), more than 2 billion people worldwide are estimated to be deficient in key vitamins and minerals (1). Intake of foods rich in vital nutrients provides good health and also lowers the risk of developing health issues. At the same time, junk food has the opposite impact on your health. Fast food consumption increases the risk of metabolic syndrome by increasing triglyceride levels. Fast food also triggers blood sugar and blood pressure spikes. Such food also increases the risk of obesity leading to cardiovascular problems and type 2 diabetes (2), (3).
5. Which Type Of Food Has More Antioxidants?
Antioxidants are essential to defend the body from free radicals, which can cause cancer. Healthy foods such as vegetables, fruits, and beans are rich sources of antioxidants. In contrast, junk food does not contain enough quantities of antioxidants essential for your body.
6. Are You Eating Healthy Snack Items?
Most of us tend to hog on snacks. Hence, it is important to choose healthy snacks. It is healthier to have crunchy vegetables like celery and carrots with a low-fat dip instead of potato chips or French fries with an onion dip. Nuts and air popcorn are healthier than processed snacks like chips.
7. Problems Associated With Junk Food
Junk food rich in fat and sugar can be addictive. The blend of sugar and fat is mostly linked with addictive symptoms, including loss of self-control over food. Regular consumption of junk foods can further increase your cravings. Also, the added sugars, high fats, and simple carbohydrates in junk food can increase the risk of obesity and other diseases. These are the differences between healthy and unhealthy foods. In the following section, we will further explore the benefits of eating healthy. Healthy foods
What Are The Benefits Of Eating Healthy?
There are some foods that are bad for your health. Let’s find out those in the following section.
Foods That Are Bad For Your Health
Soft drinks: Consumption of soft drinks with high sugar content could cause type 2 diabetes, obesity, and dental erosion (10), (11). Sugary drinks are harmful to your health. There is a rising prevalence of obesity, mainly in children, with soft drink consumption (12). Also, when you drink soft drinks, your brain doesn’t register them as food. Hence, you could end up consuming more calories.
The high fructose concentration in sugary beverages leads to nonalcoholic fatty liver disease (13). Added sugar is associated with cardiovascular disease (14). A decrease in sugary beverage consumption will reduce the prevalence of obesity and its related diseases (15).
French fries:
French fries and potato chips have more trans-fat and salt and are associated with larger weight gain (16). These fried foods are high in calories too. Deep-fried potato foods contain large amounts of acrylamides. Acrylamide is a proven carcinogen in rodents and has a positive association with human cancer (17).
Pizzas: Pizza is the favorite junk food for many around the globe. It is processed food with more unhealthy ingredients and calories. The highly refined grain products in pizza have been linked with weight gain. Regular consumption of these types of foods is linked with heart problems and obesity (18).
Pastries: Pastries are one of the favorite baked items for many. These are made from hydrogenated fats that are unhealthy (19). These are sweet and tasty but contain many preservatives and no essential nutrients.
Sandwiches: Sandwiches are high-fat breakfast items that have a negative impact on your heart. The high fat in warm bread slices, cheese, and processed meat can slow down blood flow in the arteries (20). These foods can impact blood vessel function and increase the risk of cardiovascular disease.
Burgers:
Burgers are high in cholesterol, saturated fat, and salts. The high sodium content in burgers can elevate blood pressure (21), (22). This condition may also lead to stroke and kidney diseases.
Processed Meat: Processed meat intake is linked with colon cancer (23). It can also be linked to coronary heart disease, diabetes, and stroke (24).
White bread, low-fat yogurt, high-calorie coffee, ice creams, most fruit juices, and full cream cheese could also negatively impact your health. Why being healthy is important? Being healthy, physically and mentally is important to be able to make the most in every aspect of life. Be it personal or professional, with a healthy body and mind, you not only can help improve your circumstances but also contribute to the well-being and development of your family and society. What are the 5 healthiest foods? Nuts, berries, kale, spinach, broccoli, are a few of the healthiest foods known to us today.
Stylecraze has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Preventing and controlling micronutrient deficiencies in populations affected by an emergencyhttps://www.who.int/docs/default-source/nutritionlibrary/preventing-and-controlling-micronutrient-deficiencies-in-populations-affected-by-an-emergency.pdf?sfvrsn=e17f6dff_2 The Hidden Dangers of Fast and Processed Foodhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146358/ Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studieshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772793/ Dietary fiber and obesityhttps://pubmed.ncbi.nlm.nih.gov/707393/ High Fiber Diethttps://www.ncbi.nlm.nih.gov/books/NBK559033/ Fruit, Vegetable and Antioxidant Intakes are Lower in Older Adults with Depressionhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3520090/ Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplementshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116096/ Diet and Skin Aging—From the Perspective of Food Nutritionhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146365/ Discovering the link between nutrition and skin aginghttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3583891/ Impact of soft drinks to health and economy: a critical reviewhttps://link.springer.com/article/10.1007/s40368-019-00458-0 Dietary sugar and body weight: have we reached a crisis in the epidemic of obesity and diabetes?: health be damned! Pour on the sugarUrl Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysishttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC1829363/ Dietary fructose in nonalcoholic fatty liver diseasehttps://pubmed.ncbi.nlm.nih.gov/23390127/ Added sugar intake and cardiovascular diseases mortality among US adultshttps://pubmed.ncbi.nlm.nih.gov/24493081/ Resolved: there is sufficient scientific evidence that decreasing sugar‐sweetened beverage consumption will reduce the prevalence of obesity and obesity‐related diseases.https://onlinelibrary.wiley.com/doi/abs/10.1111/obr.12040 Dietary Patterns and Changes in Body Weight in Womenhttps://onlinelibrary.wiley.com/doi/full/10.1038/oby.2006.164 Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategieshttps://www.sciencedirect.com/science/article/abs/pii/S030881461101096X Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusionhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5793267/ Pastrieshttps://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pastries Functional Foods as Modifiers of Cardiovascular Diseasehttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2847297/ The variability of reported salt levels in fast foods across six countries: opportunities for salt reductionhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3381762/ Sodium Intake and Hypertensionhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770596/ Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidencehttps://www.tandfonline.com/doi/abs/10.1080/01635580701684872#.VS5zDvmsVA1 Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: A systematic review and meta-analysishttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC2885952/
